Red Wine Côtes du Rhône
Opt for a structured red wine that will go perfectly with your red meats and duck fillets.
Beautiful dense garnet color with purple reflection.
Complex nose of very ripe fruit aromas, licorice, violet and black pepper.
Nice attack frank, the is structured but fine and round with a beautiful persistence of the aromas in final.
Total destemming, reassembly, daily shedding, 15 days of vatting.
Gold Medal Paris
60% Grenache (age of the vines: 25 years) and 40% Syrah
16 to 18 ° C
Alcohol (% vol.)
Red meats and duck fillet.